![简单好做大众菜](https://wfqqreader-1252317822.image.myqcloud.com/cover/818/920818/b_920818.jpg)
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麻辣卷心菜
![](https://epubservercos.yuewen.com/728A37/9432726103156101/epubprivate/OEBPS/Images/figure_0025_0007.jpg?sign=1739376844-2rhKC9RSWO6FTuCtlQbbm0Bj6KDI8UZX-0-e0df4c73252565975e163992ae66e381)
原料
卷心菜-------350克
调料
葱花---------15克
姜末----------5克
蒜片---------10克
红干椒-------20克
花椒---------20粒
精盐---------1小匙
味精-------1/2小匙
酱油---------2小匙
植物油-------2大匙
制作步骤
1 卷心菜洗净,先掰成大片,再切成象眼块;红干椒洗净,去蒂及籽,切成小段;花椒粒放入碗中,加入清水浸泡5分钟,捞出沥干。
2 炒锅置火上,加油烧至六成热,先下入花椒粒小火慢慢炸出香味,再捞出花椒粒,放入红干椒段略炒一下,然后加入葱花、姜末、蒜片炒香。
3 再放入卷心菜块,用旺火快速翻炒均匀,最后加入精盐、味精、酱油翻炒至入味,即可出锅装盘。
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![](https://epubservercos.yuewen.com/728A37/9432726103156101/epubprivate/OEBPS/Images/figure_0025_0005.jpg?sign=1739376844-OZZJ2AlckftYDUN1daZDZ3VHPvNqUsMU-0-bc13700a9d260d671bdf68a647ef5177)
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